Our Menu
Appetizers
Harbor Wings
$15.00
12 Wings-spicy or mild dry or spicy wet with celery and dipping sauce
Mozzarella Sticks
$9.00
8 sticks with choice of sauce
Spinach & Artichoke Dip
$13.00
Potato Skins
$11.00
Deep-fried, topped with cheese, bacon bits & chives sour cream on the side
Chicken Tenders
$15.50
8 fried chicken tenders served with your choice of sauce
Fried Mushrooms
$6.50
$11.50
Whole mushrooms fried with choice of sauce
Homemade Onion Rings
$6.50
$11.50
Fried Pickles
$5.50
$9.50
Sliced dill pickles, deep-fried with choice of sauce
Pork Belly Burnt Ends
$12.00
Tender Bits of Pork Belly with Root Beer Glaze, onions and pickles
Shrimp Cocktail
$11.00
8 Boiled Shrimp served in a Martini Glass
Shrimp Remoulade
$11.00
8 Boiled Shrimp served over a shredded lettuce with our home-made Remoulade
Po’Boys
Po-Boys served dressed with lettuce, tomato and pickle and with a side of fries
Shrimp Po-boy
$15.00
Catfish Po-boy
$14.00
Oyster Po-boy
$18.50
Homemade Hot Sausage Po-boy
$16.00
Roast Beef Debris
$14.50
Chili Cheese Dogs
$14.00
2 Nathan's Beef Franks on a Don Phuong Brioche hot dog bun topped with American cheese and chili served with French fries
Wraps
Wraps served with a baked potato with margarine
Club Wrap
$14.00
Grilled Chicken, Honey Mustard, Diced ham, tomato, lettuce and bacon rolled in a flour tortilla
Buffalo Chicken Wrap
$15.00
3 tenders grilled or fried tossed in buffalo sauce rolled in a tortilla with lettuce, tomato, red onion, celery hearts, and bleu cheese dressing
Chicken Caeser Wrap
$13.00
Chicken Bacon Ranch
$14.00
3 tenders grilled or fried with lettuce, tomato, cheddar cheese, bacon and ranch
Mahi Wrap
$18.50
Grilled Mahi with shredded lettuce, tomatoes, avocado, red onion, jalapenos and spicy ranch.
Sandwiches & Burgers
All sandwiches are on a sesame seed bun with lettuce, tomato, pickle & onion on the side. Served with a baked potato with margarine
Burger
$14.50
8oz of USDA Choice meat cut daily & cooked to your liking
Spicy Burger
$15.50
5oz of house-made hot sausage & 4oz Burger meat
Chicken Sandwich
$14.50
Grilled or fried 8oz breast
Filet Sandwich
$15.75
6oz Filet Mignon
Turkey Burger
$14.50
5.3oz of turkey with garlic and spices served on a wheat bun
Sandwich Toppings:
Bacon $2.00 | Sautéed Mushrooms $1.00 | Sautéed Onions $.75 | Jalapenos $1.00| Cheese $ 1.50 – Choice of Cheddar, Pepper Jack, Mozzarella, Swiss, American or Blue Cheese
Potato Toppings:
Cheese $1.50 | Bacon Bits $1.00 | Chives $.75 | Sour Cream $1.25 | Jalapenos $1.00 | Sautéed Mushrooms $1.00
Side Substitutions:
Side salad, side Caesar, potato salad, or potato soup at no charge | Fries $2.25 | Sweet Potato Fries $2.25 |Tater Tots $2.25 | Sautéed Spinach $2.75 | Seafood Gumbo $2.25
Seafood, Pork & Pasta
Platters are served with potato salad and fries and choice of side salad or potato soup | Ribs are served with potato salad and baked beans and choice of side salad or potato soup | Pasta dishes served with choice of side salad or side Caesar salad.
Golden Fried Catfish Strips and Jambalaya
$12.00
½ Rack Ribs
$18.00
Full Rack Ribs
$28.00
Chicken Alfredo
$16.00
8oz chicken breast grilled or fried served on pasta tossed with Alfredo sauce
Paneed Pork Chops
$12.50
Served with Mac N Cheese and Corn on the Cob
Fried Shrimp Platter
$23.00
12 Fried Shrimp served with French fries and Potato Salad
For the Kids
All kids meals are served with tots and a small fountain drink or iced tea $2.00 upcharge for adults ordering kids items
Chicken Tenders
$7.50
Grilled Cheese
$5.00
Burger
$6.50
Catfish
$9.00
Shrimp
$8.00
Salads
Side Salad
$6.00
Spring mix tomato & red onion
Side Caesar
$6.50
Romaine lettuce, parmesan cheese & croutons tossed in Caesar dressing
Harbor Salad
$11.00
Mixed lettuce, tomatoes, cheddar cheese, red onion & boiled egg | Add grilled or fried chicken $6.50
Caesar Salad
$10.00
Romaine lettuce, parmesan cheese & croutons. Add grilled or fried chicken $6.50
Shrimp Salad
$18.00
Green leaf lettuce, boiled shrimp, tomatoes, avocado, egg & bacon bits tossed in a remoulade dressing
Grilled Mahi Mahi Salad
$19.00
Baby spinach, tomato, cucumber, balsamic vinaigrette topped with an 8oz Grilled Mahi-Mahi
Wedge Salad
$13.00
Crispy Iceberg Wedge topped with Blue Cheese crumbles, Blue Cheese Dressing, Red Onions and Bacon Bites
Steak Salad
$25.00
Baby Spinach, Blue Cheese Crumbles and Bacon Bits with Blue Cheese Vinaigrette topped with an 8oz Filet Mignon
Soups
Potato Soup
$4.75/Cup
$7.75/Bowl
Corn & Shrimp Bisque
$6.25/Cup
$10.25/Bowl
Seafood Gumbo
$5.75/Cup
$10.25/Bowl
Chili
$4.75/Cup
$7.75/Bowl
Steaks
All steaks are USDA choice cooked to order and served on a sizzling platter, served with a baked potato with margarine. Eat Fit approved when served with grilled asparagus | Ask about our steak of the week!
8oz Filet Mignon
$24.00
with grilled asparagus and rosemary roasted new potatoes
14oz Ribeye
$21.00
with grilled asparagus and rosemary roasted new potatoes
8oz Hanger Steak au Poivre
$18.00
with Green Beans and Crispy Potato Wedges, Topped with a Brandy Green Peppercorn Cream
Catering Menu
Please give at Least a 48-hour notice to ensure best quality and preparation.
Spinach and Artichoke Dip
$65.00/half pan
$110.00/full pan
Chicken Alfredo
$60.00/half pan
$110.00/full pan
Shrimp Pasta
$70.00/half pan
$120.00/full pan
Seafood Gumbo
$50.00/gallon
Shrimp and Corn Soup
$50.00/gallon
Potato Soup
$35.00/gallon
Red Beans and Rice with Sausage
$45.00/half pan
$85.00/full pan
Sausage Jambalaya
$45.00/half pan
$80.00/full pan
Shrimp Jambalaya
$60.00/half pan
$120.00/full pan
Chicken Tenders
$50.00/Half pan
$100.00/Full pan
Harbor Wings
$80.00/half pan
$130.00/full pan
House Salad
$25.00/half pan
$45.00/full pan
Caesar Salad
$30.00/half pan
$50.00/full pan
Fruit Tray
$75.00
Vegetable Tray
$60.00
Cheese Tray
$80.00
Mini Muffuletta
$90.00/per 100
Finger Sandwiches
$80.00/per 100
Pulled Pork
$70.00/half pan
$120.00/full pan
Roast Beef Debris
$75.00/half pan
$130.00/full pan
Boiled Shrimp
Boiled Crawfish
** when in season
Grits
$25.00/half pan
$45.00/full pan
Mac & Cheese
$40.00/Half Pan
$75.00/Full Pan
All specials come with side salad or side caesar.
Monday
Red Beans
$9.95/with smoked sausage/+
With ham shank $3.50 | with 80z pork chop $3.50 | with hot sausage | $3.50 | with chicken breast $3.50
Tuesady
Chicken Fried Steak
$15.00
Tender Filet Fried Golden and served with Green Beans and loaded Mashed Potatoes. Topped with White Gravy
Wednesday
Philly Cheese Steak
$14.00
served with French fries.
Thursday
SALISBURY STEAK
$15.00
Served with Mashed Potatoes and Peas
Friday
Crawfish Monica
$16.00
with a side salad.
September
May
Boiled Crawfish
$7.00/per lb
$20.00/3lbs
Texas BBQ Burger
$17.50
8oz Patty stuffed with Cheddar Cheese, Lathered with BBQ Sauce and Topped with Pepper Jack and Crispy Onion Strings
Chicken Bacon Ranch
$17.50
8oz Chicken Breast on Texas Toast with Cheddar, American, Mozzarella and Pepper Jack Cheeses. Topped with Caramelized Onions and Bacon. Served with a Baked Potato and a Side of Ranch
Seafood Boiled Maine Lobster
$30.00
Lobster from the coast of Maine, Boiled in New Orleans Style Spices. Served with Boiled Potatoes and Corn on the Cob
Boiled Shrimp
$9.00/a pound
Patty Melt
$17.50
8oz Burger on Texas Toast with Cheddar, American, Mozzarella and Pepper Jack Cheese topped with Caramelized Onions. Served with a Baked Potato
Slider Trio
$17.50
One Cheeseburger, One Spicy Burger Slider, One Pulled Pork Slider, Served with a Baked Potato
Crawfish Monica
$18.00
Available every Friday!
Philly Cheese Steak
$15.00
Tender slices of Prime Rib, Sauteed with bell peppers and onion topped with Swiss cheese served on French bread with a baked potato with butter
Food Truck Menu
Cheeseburger Slider
Pickle, American Cheese
Fried Chicken Slider
Shredded Lettuce, Garlic Aioli
Pulled Pork Slider
Pickles, Slaw, BBQ Sauce
Brisket Slider
Horseradish/BBQ Sauce, Crispy Onion, Pickle
Grilled BBQ Chicken Slider
BBQ Sauce, Pineapple, Lettuce
Mini Fried Shrimp Poboy
Lettuce, Pickle, Remoulade